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  • 1
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    ISBN: 9789535112167 , 9789535142386
    Language: Undetermined
    Pages: 1 Online-Ressource (284 p.)
    Keywords: Plant ecology
    Abstract: Biological nitrogen fixation has essential role in N cycle in global ecosystem. Several types of nitrogen fixing bacteria are recognized: the free-living bacteria in soil or water; symbiotic bacteria making root nodules in legumes or non-legumes; associative nitrogen fixing bacteria that resides outside the plant roots and provides fixed nitrogen to the plants; endophytic nitrogen fixing bacteria living in the roots, stems and leaves of plants. In this book there are 11 chapters related to biological nitrogen fixation, regulation of legume-rhizobium symbiosis, and agriculture and ecology of biological nitrogen fixation, including new models for autoregulation of nodulation in legumes, endophytic nitrogen fixation in sugarcane or forest trees, etc. Hopefully, this book will contribute to biological, ecological, and agricultural sciences
    Note: English
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  • 2
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    ISBN: 9781789853100 , 9781789853094 , 9781839628399
    Language: English
    Pages: 1 Online-Ressource (110 p.)
    Keywords: Botany & plant sciences
    Abstract: This book provides up-to-date knowledge of root biology. Most plants have roots, which anchor the plant in the soil and physically support the above-ground parts of the plant. In addition, roots absorb water and nutrients from the soil and transport this to the shoot. Roots grow by cell proliferation in the meristem in the root tip. The cells differentiate into the epidermis, cortex, and stele. Water and nutrients are absorbed through the cell membrane of the epidermis and are transported to the above-ground parts via xylem vessels. The root growth and functions are affected by various abiotic and biotic conditions, such as levels of water, salt, acid stresses, and presence of soil diseases. However, some beneficial microorganisms such as rhizobia and mycorrhizal fungi help plant growth
    Note: English
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  • 3
    ISBN: 9781839684920 , 9781839684883 , 9781839684937
    Language: Undetermined
    Pages: 1 Online-Ressource (216 p.)
    Keywords: Pest control
    Abstract: Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: “Ecology and Environmental Aspects of Nitrogen in Agriculture”, “Nitrogen Fertilizers and Nitrogen Management in Agriculture”, “N Utilization and Metabolism in Crops”, “Plant-Microbe Interactions”
    Note: English
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  • 4
    ISBN: 9781803557007 , 9781803556994 , 9781803557014
    Language: Undetermined
    Pages: 1 Online-Ressource (284 p.)
    Keywords: Gardening: growing fruit & vegetables
    Abstract: Increasing population and the expected decrease in crop production due to climate changes and land damage in near future may be rescued by changing from animal meat to plant protein, especially soybean protein. Recently, meat substitutes produced from soybean have become popular This book discusses recent advances in research and applications of soybean. Soybean seeds contain an extraordinarily high concentration of protein and oil, and the demand for soybean is increasing due to their nutritional value for both humans and livestock. Also, soybean has been used as biofuel in the replacement of petroleum oil. This book gives a comprehensive overview of soybean in five sections: “Role of Soybean for Food Security”, “Physiology and Biochemistry of Soybean Plants”, “Cultivation and Productivity of Soybean”, “Breeding and Biotechnology of Soybean”, and “Food and Biodiesel Industry”
    Note: English
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