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  • 1
    Online Resource
    Online Resource
    A companion to food in the ancient world (2015)
    Chichester, West Sussex, UK : Wiley-Blackwell
    Details
    ISBN: 9781118878194 , 1118878191 , 9781118878231 , 111887823X , 9781118878255 , 1118878256
    Language: English
    Pages: 1 Online-Ressource (XII, 457 Seiten) , Illustrationen
    Series Statement: Wiley online library
    Series Statement: Blackwell companions to the ancient world
    Parallel Title: Erscheint auch als Companion to food in the ancient world
    Parallel Title: Erscheint auch als A companion to food in the Ancient world
    RVK:
    LG 7100
    Keywords: Gastronomy History ; Food habits History ; Dinners and dining History ; Latin literature History and criticism ; Greek literature History and criticism ; Food in literature ; Dinners and dining in literature ; Food in literature ; Dinners and dining in literature ; Dinners and dining History ; Latin literature History and criticism ; Greek literature History and criticism ; Gastronomy History ; Food habits History ; Dinners and dining History ; Food habits History ; Gastronomy History ; Greek literature History and criticism ; Latin literature History and criticism ; Criticism, interpretation, etc ; History ; Dinners and dining in literature ; Food in literature ; Food habits ; Gastronomy ; Greek literature ; Latin literature ; Antike ; Nahrung ; Lebensmittel ; Ernährung ; Ess- und Trinksitte ; SOCIAL SCIENCE ; Agriculture & Food ; Criticism, interpretation, etc ; History ; HISTORY ; Ancient ; General ; Dinners and dining ; Electronic books ; Electronic books ; Electronic books ; Aufsatzsammlung ; Antike ; Ernährung ; Lebensmittel
    Abstract: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food production, distribution, preparation, and consumption during antiquity. Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology. Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China. Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
    Note: Includes bibliographical references and index. - Description based on print version record and CIP data provided by publisher
    DOI: 10.1002/9781118878255
    URL: Volltext
    URL: Volltext
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118878255
    URL: Cover
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    A companion to food in the ancient world (2015)
    Oxford : john Wiley & Sons Inc
    Details
    ISBN: 9781118878194 , 9781118878231
    Language: English
    Pages: Online-Ressource
    Series Statement: Blackwell Companions to the Ancient World
    Series Statement: Blackwell Companions to the Ancient World Ser.
    Parallel Title: Print version Companion to food in the ancient world
    DDC: 394.1209
    Keywords: Gastronomy History ; Food habits History ; Dinners and dining History ; Latin literature History and criticism ; Greek literature History and criticism ; Food in literature ; Dinners and dining in literature ; Food habits -- History ; Dinners and dining -- History ; Gastronomy -- History ; Greek literature -- History and criticism ; Latin literature -- History and criticism ; Gastronomy ; History ; Food habits ; History ; Dinners and dining ; History ; Food in literature ; Dinners and dining in literature ; Latin literature ; History and criticism ; Greek literature ; History and criticism ; Electronic books
    Abstract: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world Addresses all aspects of food production, distribution, preparation, and consumption during antiquity Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology Covers a wide geographical range from Britain to ancient Asia, i
    Description / Table of Contents: Literature and approachesFood in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban.
    Note: Includes bibliographical references and index
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext
    URL: lizenzpflichtig
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  • 3
    Online Resource
    Online Resource
    A companion to food in the ancient world (2015)
    [Erscheinungsort nicht ermittelbar] : [Wiley] | Hoboken, NJ : John Wiley & Sons, Inc.
    Details
    ISBN: 9781118878231 , 111887823X
    Language: English
    Pages: 1 Online-Ressource
    DDC: 394.1/209
    RVK:
    NH 5250
    RVK:
    NH 5285
    RVK:
    LG 7100
    RVK:
    FB 4066
    RVK:
    FB 4090
    Keywords: Ernährung ; Lebensmittel ; Kultur ; Antike ; Griechenland ; Römisches Reich ; Aufsatzsammlung
    Note: Includes bibliographical references and index
    DOI: 10.1002/9781118878255
    URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781118878255
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HeBIS
  • 4
    Book
    Book
    Les manières de table dans le monde gréco-romain (2010)
    Rennes : Presses Universitaires de Rennes [u.a.]
    Details
    ISBN: 9782753511286
    Language: French
    Pages: 490 S. , 24 cm
    Series Statement: Tables des hommes
    Dissertation note: Teilw. zugl.: Paris, Univ., Diss., 2008
    DDC: 937
    RVK:
    NH 5250
    Keywords: Food habits History ; Food habits History ; Civilization, Classical ; Greece Social life and customs ; Rome Social life and customs ; Hochschulschrift ; Hochschulschrift ; Hochschulschrift ; Griechenland ; Römisches Reich ; Antike ; Ess- und Trinksitte
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BSZ
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  • 5
    Book
    Book
    A companion to food in the ancient world (2015)
    Chichester : Wiley Blackwell
    Details
    ISBN: 9781405179409
    Language: English
    Pages: xii, 457 Seiten
    Series Statement: Blackwell companions to the ancient world
    DDC: 394.12093
    RVK:
    NH 5250
    RVK:
    NH 5285
    RVK:
    LG 7100
    RVK:
    FB 4066
    RVK:
    FB 4090
    Keywords: Ernährung ; Lebensmittel ; Kultur ; Antike ; Griechenland ; Römisches Reich ; Aufsatzsammlung
    Note: Literaturverzeichnis Seite [403]-452
    URL: Inhaltsverzeichnis
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  • 6
    Image
    Image
    A companion to food in the ancient world (2022)
    Chichester : Wiley Blackwell
    Details
    ISBN: 9781119068167
    Language: English
    Pages: 1 volume , illustrations (black and white) , 25 cm
    Series Statement: Blackwell companions to the ancient world
    DDC: 394.12093
    Keywords: Food habits History To 1500 ; Cooking History To 1500 ; Civilization, Ancient
    Note: Originally published: 2015 , Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Book
    Book
    A companion to food in the Ancient world (2015)
    Chichester [u.a.] : Wiley Blackwell
    Details
    ISBN: 9781405179409
    Language: English
    Pages: XII, 457 Seiten , Illustrationen
    Series Statement: Blackwell companions to the ancient world
    Parallel Title: Erscheint auch als A companion to food in the ancient world
    DDC: 394.1/209
    RVK:
    NH 5250
    RVK:
    FB 4060
    RVK:
    LG 7100
    Keywords: Gastronomy History ; Food habits History ; Dinners and dining History ; Food in literature ; Dinners and dining in literature ; Latin literature History and criticism ; Greek literature History and criticism ; Aufsatzsammlung ; Aufsatzsammlung ; Ernährung ; Antike ; Antike ; Ernährung ; Lebensmittel
    Abstract: Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban
    Note: Literaturverzeichnis: Seite 403-452
    URL: Cover
    URL: Inhaltsverzeichnis
    URL: Cover
    URL: Inhaltsverzeichnis
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  • 8
    Online Resource
    Online Resource
    A Companion to Food in the Ancient World (2015)
    Chicester : Wiley | Ann Arbor, Michigan : ProQuest
    Details
    ISBN: 9781118878194
    Language: English
    Pages: 1 Online-Ressource (549 pages)
    Edition: 1st ed.
    Series Statement: Blackwell Companions to the Ancient World
    DDC: 394.1/209
    Abstract: A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world Addresses all aspects of food production, distribution, preparation, and consumption during antiquity Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more.
    Note: Description based on publisher supplied metadata and other sources
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HeBIS
  • 9
    Article
    Article
    Body and soul (2012)
    In:  A _Cultural history of food in antiquity 2012, S. 145-162
    Details
    Language: English
    Titel der Quelle: A _Cultural history of food in antiquity
    Angaben zur Quelle: 2012, S. 145-162
    Note: Robin Nadeau
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    Article
    Frobenius-Institut
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