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  • 1
    Online Resource
    Online Resource
    Food Ethics (2010)
    New York, NY : Springer New York
    Details
    ISBN: 9781441957658
    Language: English
    Pages: Online-Ressource (XV, 219p. 16 illus, digital)
    Series Statement: SpringerLink
    Series Statement: Bücher
    Series Statement: Springer eBook Collection
    Series Statement: Humanities, Social Science and Law
    Parallel Title: Buchausg. u.d.T. Food ethics
    RVK:
    WF 9710
    RVK:
    ZE 47000
    Keywords: Philosophy (General) ; Food science ; Ethics ; Agriculture ; Philosophy ; Food supply ; Moral and ethical aspects ; Food industry and trade ; Moral and ethical aspects ; Consumption (Economics) ; Moral and ethical aspects ; Welternährung ; Ethik ; Lebensmittelproduktion ; Biotechnologie ; Ethik ; Lebensmittel ; Handel ; Ethik
    DOI: 10.1007/978-1-4419-5765-8
    URL: Volltext  (lizenzpflichtig)
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