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    In:  Etnofoor Vol. 24, No. 2 (2012), p. 107-122
    ISSN: 0921-5158
    Language: Undetermined
    Titel der Quelle: Etnofoor
    Publ. der Quelle: Amsterdam : Centrum
    Angaben zur Quelle: Vol. 24, No. 2 (2012), p. 107-122
    DDC: 300
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    ISBN: 9781350096172
    Language: English
    Pages: 1 online resource (383 pages)
    Parallel Title: Erscheint auch als
    DDC: 394.12
    Keywords: Food-Social aspects ; Electronic books
    Abstract: Cover -- Half Title -- Series -- Title -- Copyright -- Contents -- Figures -- Contributors -- Acknowledgements -- Introduction -- PART ONE The Body and Individual -- CHAPTER ONE A Private Snack of Crackers and Butter (LISA HELDKE) -- CHAPTER TWO Fermentation and Delicious/Disgusting Narratives (MAYA HEY) -- CHAPTER THREE How Does Memory Impact Food Choice and Preference? The Role of Implicit and Imperfect Processes in Research on Fo -- CHAPTER FOUR Food Memoirs and Coming-of-Age Stories: Memory and Maternal Kitchens in Gabrielle Hamilton's Blood, Bones &amp -- Butte -- CHAPTER FIVE What Role Does Memory Play in Our Enjoyment of Meals? (CHARLES SPENCE) -- PART TWO Family and Community -- CHAPTER SIX Brittle Memories: Sharing Culinary Expertise in an Italian Family (FABIO PARASECOLI) -- CHAPTER SEVEN Menus of the Zodiac Club of New York, 1868-1915 (PAUL FREEDMAN, GRAHAM HARDING, AND HENRY VOIGT) -- CHAPTER EIGHT Food Memory and Food Imagination at Auschwitz (LISA PINE) -- CHAPTER NINE The Knife without a Hand: Ethnographic Memoir through a Goat Not Eaten, Samburu, Northern Kenya (Jon Holtzman) -- PART THREE Cities -- CHAPTER TEN The Legend of Les Mères Lyonnaises: Narrative, Meaning, and Gender in the Kitchen (RACHEL E. BLACK) -- CHAPTER ELEVEN Memories, Meals, and Shame in Florence, Italy (CAROLE COUNIHAN) -- PART FOUR Regional -- CHAPTER TWELVE Whose Arancino/a? The Multiple Making of Place through an Iconic Sicilian Food (AMANDA HILTON) -- CHAPTER THIRTEEN Apples as "Objects of Memory" in the Midwestern American Imagination (LUCY M. LONG) -- CHAPTER FOURTEEN Reverse-Engineered Terroir: Reimagining Taste and Identity (THOMAS PARKER) -- PART FIVE National -- CHAPTER FIFTEEN The Local and the National in Japan's Documentary Food Show Kuishinbo! Banzai (GREG DE ST. MAURICE).
    Note: Description based on publisher supplied metadata and other sources
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