ISBN:
9781000207002
Language:
English
Pages:
1 online resource (229 pages)
Parallel Title:
Erscheint auch als
DDC:
394.12
Keywords:
Electronic books
;
Food in popular culture
Abstract:
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- List of Figures -- List of Tables -- Contributors -- Acknowledgments -- Chapter 1 Introduction: Food culture and fandom -- Overview of food culture studies -- Overview of fan studies -- Food as popular culture -- Fandoms around food -- Food as fan activity -- This collection -- References -- Chapter 2 Food studies: The language and narratives that define us -- What is food? -- What are food narratives? -- Food culture's culinary subjectivity -- Conclusion -- References -- Chapter 3 Food and fandom: A folkloristic food studies perspective -- Food in fandom folk groups -- Conclusion -- Notes -- References -- Chapter 4 In search of "Hestonthusiasts": Heston Blumenthal's liminal celebrity chef status and hybridized fan practices -- Heston enthusiasm: Between media and activity -- Heston transmediatization: Between media and food -- Conclusion -- References -- Chapter 5 Poaching from the preserves: Navigating the Food Network's nomadic fandom -- Approach -- Returning to nomadism -- Exploring Food Network industrially -- Guy Fieri: The mayor of Flavortown -- Alton Brown: From "Good" to "Cutthroat" -- Bobby Flay: The iconic and industrious Iron Chef -- The last course -- References -- Chapter 6 Food poisoning: The Rick and Morty Szechuan Sauce debacle and the temporalities of toxic fandom -- Rick, Morty, and toxic geek masculinity -- Nostalgia and fannish food poisoning -- Contextualizing fannish food poisoning -- References -- Chapter 7 Learning how to cook without lifting a knife: Food television, foodies, and food literacy -- Food television shifts from instruction to fandom -- Food television fandom questionnaire -- Fan identity versus foodie identity -- Identities and food literacies -- Discussion -- Conclusion -- Notes -- References.
Note:
Description based on publisher supplied metadata and other sources
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