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  • 1
    ISSN: 0034-6659
    Language: English
    Titel der Quelle: Nutrition & food science
    Publ. der Quelle: Bingley : Emerald
    Angaben zur Quelle: Vol. 46, No. 1 (2016), p. 30-42
    DDC: 630
    Abstract: Purpose – The purpose of this paper is to develop and standardize nutrient dense, easily digestible and affordable ready-to-eat supplementary foods from locally available ingredients for malnourished children and to assess their nutritional composition. Design/methodology/approach – To develop supplementary foods, wheat and green gram were germinated, dried and made into flour. Potatoes of “Kufri Pukhraj” variety procured from university were washed, peeled, sliced, boiled, dipped in potassium metabisulphite solution, dried and grounded into flour. Spinach leaves were washed, dried and made into powder. Five wholesome ready-to-eat supplementary foods, namely, panjiri, mathi, seviyan, biscuits and pinni, were developed from germinated cereal, pulse and potato flour and spinach leaves powder. The products were standardized with potato flour and spinach leaves powder. The developed products were analyzed for proximate composition by standardized methods. Findings – One-way analysis of variance and Tukey’s test was used to obtain differences in organoleptic scores within different levels of treatments. All five supplementary foods were acceptable at 30 per cent level of potato flour and 2.5 per cent level of spinach leaves powder. Mean scores of panjiri, mathi, seviyan, biscuits and pinni were significantly different (p 〈 0.05). Significant (p 〈 0.05) difference was observed in terms of moisture, crude protein, crude fat, crude fibre and ash content among the developed products. Practical implications – The developed ready-to-eat supplementary foods can be recommended for supplementary feeding programmes running in the country. Originality/value – The paper aims at the development of high energy protein supplementary foods for malnourished children. The developed complementary food blend is made up of variety of food groups like cereal, pulse, root and tuber and green leafy vegetables to provide wholesome nutrition to children. This is different to originally provided supplementary foods to children made up of only cereal. The developed products also add a variety to supplementary foods given to malnourished children in supplementary feeding programmes.
    Note: Copyright: © Emerald Group Publishing Limited
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  • 2
    Online Resource
    Online Resource
    Singapore : Springer Nature Singapore | Singapore : Imprint: Springer
    ISBN: 9789819963461
    Language: English
    Pages: 1 Online-Ressource(XIII, 252 p. 180 illus., 112 illus. in color.)
    Edition: 1st ed. 2024.
    Series Statement: Lecture Notes in Networks and Systems 779
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    Keywords: Computational intelligence. ; Data mining. ; Signal processing. ; Quantitative research.
    Abstract: A Two Stage Word Spotting Scheme for Historical Handwritten Devanagari Documents -- 3D Object Detection in Point Cloud using Key Point Detection Network -- IRIS and Face-Based Multimodal Biometric Systems -- A Survey on Detection of Diseases in Plants Using Computer Vision Based Model -- An Approach to Conserve Wildlife Habitat by Predicting Forest Fire using Machine Learning Technique.
    Abstract: This book presents new theories and working models in the areas of data analytics and learning. The papers included in this book were presented at the second International Conference on Data Analytics and Learning (DAL 2022), which was organized by the Department of Computer Science & Engineering, Alva’s Institute of Engineering and Technology, Moodbidri, Mangalore, Karnataka, India, in association with the Department of Studies in Computer Science, University of Mysore, Mysuru, Karnataka, India. The areas covered include pattern recognition, image processing, deep learning, computer vision, data analytics, machine learning, artificial intelligence, and intelligent systems.
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