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  • 1
    Online Resource
    Online Resource
    Organizing Organic : Conflict and Compromise in an Emerging Market (2016)
    Palo Alto : Stanford University Press | Ann Arbor, Michigan : ProQuest
    Details
    ISBN: 9780804798730
    Language: English
    Pages: 1 Online-Ressource (240 pages)
    DDC: 338.476413020973
    RVK:
    LB 47000
    RVK:
    LC 17000
    RVK:
    QR 528
    RVK:
    ZA 55381
    RVK:
    ZB 90081
    Keywords: Lebensmittelproduktion ; Biologischer Pflanzenbau ; Alternativbewegung ; USA
    Abstract: Drawing on extensive interviews and archival sources, Growing Markets, Cultivating Change tells a new story about the organic foods sector. Michael A. Haedicke shows how the development of this market was spurred on by attempts to reconcile diverging goals of expansion and social transformation.
    Note: Description based on publisher supplied metadata and other sources
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    Organizing organic : conflict and compromise in an emerging market (2016)
    Stanford, California : Stanford University Press
    Details
    ISBN: 9780804795906
    Language: English
    Pages: x, 225 Seiten
    DDC: 338.476413020973
    RVK:
    LB 47000
    RVK:
    LC 17000
    RVK:
    QR 528
    RVK:
    ZA 55381
    RVK:
    ZB 90081
    Keywords: Lebensmittelproduktion ; Biologischer Pflanzenbau ; Alternativbewegung ; USA
    Note: Literaturverzeichnis: Seite [195]-212
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Organizing organic : conflict and compromise in an emerging market (2017)
    Stanford, California : Stanford University Press | Oxford : Oxford University Press
    Details
    ISBN: 9780804798730
    Language: English
    Pages: 1 Online-Ressourcece
    DDC: 338.476413020973
    RVK:
    LB 47000
    RVK:
    LC 17000
    RVK:
    QR 528
    RVK:
    ZA 55381
    RVK:
    ZB 90081
    Keywords: Lebensmittelproduktion ; Biologischer Pflanzenbau ; Alternativbewegung ; Natural foods industry History ; Food industry and trade History ; Industrial organization History ; USA
    Abstract: Stakeholders in the organic food movement agree that it has the potential to transform our food system, and yet there is little consensus about what this transformation should look like. Tracing the history of the organic food sector, Michael Haedicke charts the development of two narratives that do more than simply polarise the organic debate, they give way to competing institutional logics. On the one hand, social activists contend that organics can break up the concentration of power that rests in the hands of a big, traditional agribusiness. Alternatively, professionals who are steeped in the culture of business emphasise the potential for market growth, for fostering better behemoths.
    Note: Previously issued in print: 2016 , Includes bibliographical references and index
    DOI: 10.11126/stanford/9780804795906.001.0001
    URL: http://dx.doi.org/10.11126/stanford/9780804795906.001.0001
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
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