ISBN:
9783319528571
Language:
English
Pages:
1 Online-Ressource (230 pages)
Parallel Title:
Print version Geraci, Victor W Making Slow Food Fast in California Cuisine
DDC:
301
Keywords:
Oral history
;
Oral history
;
Electronic books
Abstract:
Preface: A Personal Discovery of Food, Wine, and Sense of Terroir -- Notes -- Acknowledgments -- Contents -- Chapter 1: Introduction: A Context for California Cuisine -- Notes -- Chapter 2: The Early Californian Larder and the Gold Rush Food Revolution -- First Nation Foodways -- Developing American Food Traditions -- Early Spanish Alta California Prepares the Way for California Agribusiness -- Gold Rush and Statehood -- Notes -- Chapter 3: Climate, Land, Water, and Government Policies Establish California Agribusiness -- California Geography -- Climate -- California Agriculture -- American Plans for an Agribusiness Paradise in California -- Water Policies Favor Agribusiness -- Land Policies Favor Agribusiness -- Water and Land Policy Reform Attempts -- Notes -- Chapter 4: Ingredients for the First California Cuisine -- Beginnings of Industrial Food -- A Thirsty City -- Early Ethnic Influences -- Notes -- Chapter 5: The Early Wine Industry -- Establishing California Vintibusiness -- Notes -- Chapter 6: Agribusiness Reigns in California -- Twentieth-Century Agriculture: Boom and Bust -- Government Support -- Beginning of a New Food Production Era -- A California Model for Agriculture -- New Deal Agribusiness -- Notes -- Chapter 7: Laying the Foundation for California´s Industrial Food Model -- Self-Service Supermarkets and Chain Grocery Stores -- Growth of the California Food Corporation -- Notes -- Chapter 8: Redesigning the California Quest for Good Food in the Early Twentieth Century -- Bay Area High-End Food Choices -- Cooking Habits for Home Cooks -- Notes -- Chapter 9: California Fast Food Cuisine -- Governments Concentrate on Food Priorities -- California´s Final Shift to Agribusiness -- Government to the Rescue -- 1950-1970 Industrial Food Terroir -- Fast Food -- Notes -- Chapter 10: California Wine Rises to Stardom
Abstract:
California´s Post-Prohibition Wine Rebirth -- Notes -- Chapter 11: Beginnings of a California Counter-Cuisine -- A Nation Confused About Food -- Attacking the Enemy -- A New Wave of Yellow Journalism -- Hanging on to Slow Food: Organic, Communes, Co-Ops, and Farmers´ Markets -- Radicalizing Food in the Urban Bay Area -- Food Cooperatives and Farmer´s Markets -- Notes -- Chapter 12: Everyday Cooks Challenge Fast Industrial Foodways -- Notes -- Chapter 13: Slow Food Pioneers Rebuild a California Cuisine -- Notes -- Chapter 14: Bay Area Struggles to Defeat Fast Food -- How Agribusiness Became the Enemy -- Taking the Cause to the People -- A New Era for Both Slow and Fast Food -- Notes -- Chapter 15: Epilogue: Shifting the Paradigm: Short Steps Toward Sustainability -- A Call for Solutions -- Final Thoughts -- Notes -- Sources Consulted -- Books Consulted -- Journal Articles Consulted -- Oral Histories Consulted -- Newspapers Consulted -- Index
URL:
Volltext
(URL des Erstveröffentlichers)
URL:
http://dx.doi.org/10.1007/978-3-319-52857-1
URL:
Volltext
(URL des Erstveröffentlichers)
URL:
http://dx.doi.org/10.1007/978-3-319-52857-1
URL:
Volltext
(URL des Erstveröffentlichers)
URL:
Volltext
(URL des Erstveröffentlichers)
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