ISBN:
9789401123648
Language:
English
Pages:
Online-Ressource (XII, 398 p)
,
online resource
Edition:
Springer eBook Collection. Humanities, Social Sciences and Law
Parallel Title:
Erscheint auch als
Parallel Title:
Erscheint auch als
Parallel Title:
Erscheint auch als
Keywords:
Science (General)
;
Social sciences.
;
Humanities.
Abstract:
1 History and development of probiotics -- 1.1 Introduction -- 1.2 History -- 1.3 Composition of probiotic preparations -- References -- 2 Bacterial interactions in the gut -- 2.1 Introduction -- 2.2 Methods for studying bacterial interactions -- 2.3 Main types of bacterial interactions in the gut -- 2.3 Conclusions -- References -- 3 Metabolic interactions in the gut -- 3.1 Introduction -- 3.2 Mammalian intestinal metabolism -- 3.3 Gut bacterial metabolism -- 3.4 Conclusions -- References -- 4 Translocation and the indigenous gut flora -- 4.1 Introduction -- 4.2 Defence against bacterial translocation -- 4.3 Bacterial translocation in animal models with multiple deficiencies in host defences -- 4.4 Conclusion -- References -- 5 Gut flora and disease resistance -- 5.1 Introduction -- 5.2 Colonization resistance -- 5.3 Suppression of the multiplication of pathogens by the intestinal microflora -- 5.4 Mechanisms responsible for suppression of pathogens -- 5.5 Conclusions -- 5.6 The probiotic concept -- References -- 6 Factors affecting the microecology of the gut -- 6.1 Introduction -- 6.2 Definitions -- 6.3 Use of one or a limited number of bacterial strains in probiotic preparations -- 6.4 Ecological considerations -- 6.5 Recommendations for future developments -- References -- 7 Probiotics and the immune state -- 7.1 Introduction -- 7.2 Effect of orally administered lactic acid bacteria on immunity: non-specific and specific immune response -- 7.3 Effect of oral administration on the secretory immune system -- 7.4 Effect on the protection against enteric infections -- References -- 8 Genetit manipulation of gut microorganisms -- 8.1 Introduction -- 8.2 Microbes of potential interest -- 8.3 Molecular genetical studies -- 8.4 Stability of genetic determinants -- 8.5 Possible developments -- 8.6 Release of genetically modified microbes -- 8.7 Conclusions -- References -- 9 Selection of strains for probiotic use -- 9.1 Introduction -- 9.2 Aim of this chapter -- 9.3 First steps in the choice of microbial strains -- 9.4 Species and viability of probiotic microorganisms -- 9.5 Processing of viable microorganisms to end-products -- 9.6 Resistance to in vivo conditions -- 9.7 Adherence and colonization -- 9.8 Antimicrobial activity -- 9.9 Gene technology -- 9.10 Conclusion -- References -- 10 Probiotics for chickens -- 10.1 Introduction -- 10.2 The normal intestinal flora of poultry -- 10.3 Host—microbial flora interactions -- 10.4 The application of probiosis to poultry -- 10.5 Lactic acid bacteria as probiotics -- 10.6 Competitive exclusion -- 10.7 Immunity -- 10.8 Bacteriophages -- 10.9 Summary -- References -- 11 Probiotics for pigs -- 11.1 Introduction -- 11.2 Special features of pigs relevant to the use of probiotics -- 11.3 Current use of probiotics -- 11.4 Efficacy -- 11.5 Functional characteristics of potential probiotic strains -- 11.6 General discussion -- References -- 12 Probiotics for ruminants -- 12.1 Introduction -- 12.2 Probiotics for young ruminants -- 12.3 Fungal feed additives for adult ruminants -- 12.4 Bacterial probiotics for adult ruminants -- 12.5 Future developments -- References -- 13 Probiotics for humans -- 13.1 Introduction -- 13.2 Colonization of the gastrointestinal tract -- 13.3 Current use of probiotics -- 13.4 Nutritional benefits of probiotics -- 13.5 Therapeutic benefits of probiotics -- 13.6 More recent developments in the area of probiotics and health -- 13.7 Properties required for probiotics to be effective in nutritional and therapeutic settings -- 13.8 Future development of probiotics for human use -- 13.9 Future applications of probiotics -- 13.10 Techniques for probiotic modification -- References -- 14 Problems and prospects -- 14.1 Introduction -- 14.2 Factors affecting the probiotic response -- 14.3 Future developments -- 14.4 Summary -- References.
Description / Table of Contents:
1 History and development of probiotics1.1 Introduction -- 1.2 History -- 1.3 Composition of probiotic preparations -- References -- 2 Bacterial interactions in the gut -- 2.1 Introduction -- 2.2 Methods for studying bacterial interactions -- 2.3 Main types of bacterial interactions in the gut -- 2.3 Conclusions -- References -- 3 Metabolic interactions in the gut -- 3.1 Introduction -- 3.2 Mammalian intestinal metabolism -- 3.3 Gut bacterial metabolism -- 3.4 Conclusions -- References -- 4 Translocation and the indigenous gut flora -- 4.1 Introduction -- 4.2 Defence against bacterial translocation -- 4.3 Bacterial translocation in animal models with multiple deficiencies in host defences -- 4.4 Conclusion -- References -- 5 Gut flora and disease resistance -- 5.1 Introduction -- 5.2 Colonization resistance -- 5.3 Suppression of the multiplication of pathogens by the intestinal microflora -- 5.4 Mechanisms responsible for suppression of pathogens -- 5.5 Conclusions -- 5.6 The probiotic concept -- References -- 6 Factors affecting the microecology of the gut -- 6.1 Introduction -- 6.2 Definitions -- 6.3 Use of one or a limited number of bacterial strains in probiotic preparations -- 6.4 Ecological considerations -- 6.5 Recommendations for future developments -- References -- 7 Probiotics and the immune state -- 7.1 Introduction -- 7.2 Effect of orally administered lactic acid bacteria on immunity: non-specific and specific immune response -- 7.3 Effect of oral administration on the secretory immune system -- 7.4 Effect on the protection against enteric infections -- References -- 8 Genetit manipulation of gut microorganisms -- 8.1 Introduction -- 8.2 Microbes of potential interest -- 8.3 Molecular genetical studies -- 8.4 Stability of genetic determinants -- 8.5 Possible developments -- 8.6 Release of genetically modified microbes -- 8.7 Conclusions -- References -- 9 Selection of strains for probiotic use -- 9.1 Introduction -- 9.2 Aim of this chapter -- 9.3 First steps in the choice of microbial strains -- 9.4 Species and viability of probiotic microorganisms -- 9.5 Processing of viable microorganisms to end-products -- 9.6 Resistance to in vivo conditions -- 9.7 Adherence and colonization -- 9.8 Antimicrobial activity -- 9.9 Gene technology -- 9.10 Conclusion -- References -- 10 Probiotics for chickens -- 10.1 Introduction -- 10.2 The normal intestinal flora of poultry -- 10.3 Host-microbial flora interactions -- 10.4 The application of probiosis to poultry -- 10.5 Lactic acid bacteria as probiotics -- 10.6 Competitive exclusion -- 10.7 Immunity -- 10.8 Bacteriophages -- 10.9 Summary -- References -- 11 Probiotics for pigs -- 11.1 Introduction -- 11.2 Special features of pigs relevant to the use of probiotics -- 11.3 Current use of probiotics -- 11.4 Efficacy -- 11.5 Functional characteristics of potential probiotic strains -- 11.6 General discussion -- References -- 12 Probiotics for ruminants -- 12.1 Introduction -- 12.2 Probiotics for young ruminants -- 12.3 Fungal feed additives for adult ruminants -- 12.4 Bacterial probiotics for adult ruminants -- 12.5 Future developments -- References -- 13 Probiotics for humans -- 13.1 Introduction -- 13.2 Colonization of the gastrointestinal tract -- 13.3 Current use of probiotics -- 13.4 Nutritional benefits of probiotics -- 13.5 Therapeutic benefits of probiotics -- 13.6 More recent developments in the area of probiotics and health -- 13.7 Properties required for probiotics to be effective in nutritional and therapeutic settings -- 13.8 Future development of probiotics for human use -- 13.9 Future applications of probiotics -- 13.10 Techniques for probiotic modification -- References -- 14 Problems and prospects -- 14.1 Introduction -- 14.2 Factors affecting the probiotic response -- 14.3 Future developments -- 14.4 Summary -- References.
DOI:
10.1007/978-94-011-2364-8
URL:
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