ISBN:
9780817391959
Language:
English
Pages:
1 Online-Ressource (248 pages)
Series Statement:
Archaeology of Food Ser
Parallel Title:
Print version Briggs, Rachel V Baking, Bourbon, and Black Drink : Foodways Archaeology in the American Southeast
DDC:
394.1/20975
Keywords:
Electronic books
Abstract:
Intro -- Contents -- List of Illustrations -- Introduction: Foodways Archaeology in the Southeast / Tanya M. Peres and Aaron Deter-Wolf -- 1. Social Subsistence: Integrating Analyses of Ceramic, Plant, and Animal Remains from Feltus / Megan C. Kassabaum -- 2. Splitting the Bones: Marrow Extraction and Mississippian Period Foodways / Tanya M. Peres -- 3. Turkey Foodways: The Intersection of Cultural, Social, and Economic Practices in the Mississippian Period Southeast / Kelly L. Ledford and Tanya M. Peres -- 4. The Prehistory and History of Black Drink / Thomas E. Emerson -- 5. Archaeology of the Whiskey Foodway in Kentucky / Nicolas Laracuente -- 6. Prehistoric Foodways from the Dust Cave Site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- 7. Cooking Connects Them: Earth Ovens as Persistent Places during the Woodland Period / Lauren A. Walls and Scot Keith -- 8. Culinary and Social Requirements of Middle and Late Woodland Swift Creek Pottery / Neill J. Wallis and Thomas J. Pluckhahn -- 9. Detangling Histories of Hominy: A Historical Anthropological Approach / Rachel V. Briggs -- Works Cited -- Contributors -- Index
URL:
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