ISBN:
9780850141276
,
9780850141269
,
9780850141283
Language:
Undetermined
Pages:
1 Online-Ressource (132 p.)
Series Statement:
Food Science and Nutrition 3
Keywords:
Horticulture
Abstract:
Food ripening sweetens foods such as fruits and makes them tastier, more aromatic, and more nutritious. To achieve the beneficial results of food ripening in a controlled manner, agronomic engineers, food industry engineers, and scientists use state-of-the-art technologies. This book, New Discoveries in the Ripening Processes, presents a comprehensive overview of the food ripening process. It is organized into seven chapters that address discoveries in the ripening of fruits, plants, enzymes, and much more
Note:
English
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