ISBN:
9782130571407
Language:
French
Pages:
IX, 469 S.
,
Ill.
,
22 cm
Edition:
2., aktual. Aufl.
Keywords:
Food habits History
;
Gastronomy History
;
Food History
;
Diet History
;
Nutrition Eating Customs
;
Taste
;
Geopolitical History
;
Welternährung
Note:
Bibliogr. S. [459] - 469
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