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  • 1
    Online Resource
    Online Resource
    Tourism Product Development in China, Asian and European Countries (2020)
    Singapore : Springer Singapore | Imprint: Springer
    Details
    ISBN: 9789811544477
    Language: English
    Pages: 1 Online-Ressource (VIII, 251 p. 41 illus., 37 illus. in color)
    Edition: 1st ed. 2020
    Parallel Title: Printed edition
    Parallel Title: Printed edition
    Parallel Title: Printed edition
    DDC: 306
    Keywords: Cultural studies ; Cultural geography ; Religion ; Economic geography
    DOI: 10.1007/978-981-15-4447-7
    URL: https://doi.org/10.1007/978-981-15-4447-7
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Buchcover
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Buchcover
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Buchcover
    URL: lizenzpflichtig
    URL: Cover
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  • 2
    Online Resource
    Online Resource
    Tourism Product Development in China, Asian and European Countries (2020)
    Singapore : Springer Singapore Pte. Limited
    Details
    ISBN: 9789811544477
    Language: English
    Pages: 1 online resource (250 pages)
    Parallel Title: Erscheint auch als
    DDC: 338.479151
    Keywords: Tourism-China ; Tourism ; Electronic books
    Abstract: Intro -- Preface -- Contents -- Bibliometric Analysis and Visualization for Sustainable Tourism Products -- 1 Introduction -- 2 CiteSpace -- 3 Material and Methodology -- 3.1 Data Collection -- 3.2 Methodologies -- 4 Results -- 4.1 Search Results -- 4.2 Collaborative Networks of Authors and Cited Authors -- 4.3 Institutions and Their Geographic Location -- 4.4 Countries and Cited Countries Analysis -- 4.5 Funding Agencies Statistic -- 4.6 Cited Journal Analysis -- 4.7 Keywords Co-occurrence and Burst Subject -- 4.8 Co-citation Analysis for References -- 5 Conclusions and Implication -- References -- Discovering Tourists' Perception About Food by AI and NI -- 1 Introduction -- 2 Literature Review -- 2.1 Tourism Destination Image and the Food Dimension -- 2.2 Textual Content Analysis and Tourism Destination Image -- 2.3 Visual Content Analysis and Tourism Destination Image -- 2.4 Technology Breakthrough for Visual Content Analysis -- 2.5 Summary -- 3 Dataset and the Study City -- 3.1 Dataset-Flickr YFCC 100M -- 3.2 The Study City -- 4 Methodology -- 4.1 Framework -- 4.2 Visual Content Analysis -- 5 Result -- 5.1 Descriptive Analysis -- 5.2 Food Perception of Tourists from Three Continents -- 5.3 Temporal and Spatial Distribution of Tourists' Eating Preferences -- 5.4 Integration -- 6 Conclusion and Future Work -- 6.1 Empirical Contribution for DMOs -- 6.2 Theoretical Contribution -- References -- A Comparative Analysis of the Cruise Price in China and Spain -- 1 Introduction -- 2 Literature Review -- 3 Database, Methodology and Model -- 3.1 Database -- 3.2 Methodology -- 3.3 Model -- 4 Results and Discussion -- 5 Conclusions -- References -- Analysis of Factors Influencing the Growing Motivation of Asian Youths for Adventure Tourism -- 1 Introduction -- 2 Objectives -- 3 Methodology -- 4 Adventure Tourism, Perception and Acceptability.
    Note: Description based on publisher supplied metadata and other sources
    URL: lizenzpflichtig
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