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  • 1
    Online Resource
    Online Resource
    Athens, Ga. : University of Georgia Press
    ISBN: 0820334715 , 0820340375 , 0820341878 , 9780820334714 , 9780820340371 , 9780820341873
    Language: English
    Pages: 1 Online-Ressource (xi, 265 p.)
    DDC: 394.1/20975
    Keywords: COOKING / Regional & Ethnic / American / Southern States ; SOCIAL SCIENCE / Anthropology / Cultural ; Cooking, American / Southern style ; Food habits ; Food / Social aspects ; Manners and customs ; Social history ; Women / Social life and customs ; Alltag, Brauchtum ; Frau ; Geschichte ; Gesellschaft ; Sozialgeschichte ; Food habits History ; Food Social aspects ; History ; Cooking, American Southern style ; History ; Women Social life and customs
    Note: Includes bibliographical references (p. 235-257) and index , Whose food, when, and why?: longing for corn and beans -- Moonshine: drawing a bead on Southern food and gender -- Biscuits and cornbread: race, class, and gender politics of women baking bread -- Canning tomatoes: growing "better and more perfect women" -- Will work for food: mill work, pellagra, and gendered consumption -- Cookbooks and curb markets: wild messes of Southern food and gender -- Market bulletins: writing the mess of greens together
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