ISBN:
9781713888376
,
9780841297395
Language:
English
Pages:
x, 124 Seiten
,
Illustrationen
,
25,5 cm
Series Statement:
ACS symposium series 1430
Series Statement:
Agriculture & food
Parallel Title:
Erscheint auch als Washoku, Japanese food
DDC:
394.1/20952
Keywords:
Food habits
;
Food
;
Japanese Food
;
Diet
;
Konferenzschrift
;
Ernährungsgewohnheit
;
Japanisch
;
Zubereitung
Note:
"The Symposium 'Japanese Foods: Ingredients and Culture' presented by the National Agriculture and Food Research Organization's Division of Agriculture and Food Chemistry at the American Chemical Society (ACS) Fall 2021 Meeting reported the most recent results widely related to the characteristics, health function, and processing of Washoku and other styles of Japanese food, including the cultural influence on Japanese food." - Preface
,
Includes bibliographical references and index
Permalink