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  • 1
    Online Resource
    Online Resource
    Gauging The Welfare Effects of Shocks In Rural Tanzania (2007)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (46 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Christiaensen, Luc Gauging The Welfare Effects of Shocks In Rural Tanzania
    Keywords: Agriculture ; Crime ; Crops and Crop Management Systems ; Economic Theory and Research ; Families ; Health Care ; Health Monitoring and Evaluation ; Health Services ; Health, Nutrition and Population ; Holistic Approach ; Hospitalization ; Macroeconomics and Economic Growth ; Mortality ; Poverty Reduction ; Quality Of Life ; Risk Factors ; Rural Development ; Rural Poverty Reduction ; Unemployment ; Agriculture ; Crime ; Crops and Crop Management Systems ; Economic Theory and Research ; Families ; Health Care ; Health Monitoring and Evaluation ; Health Services ; Health, Nutrition and Population ; Holistic Approach ; Hospitalization ; Macroeconomics and Economic Growth ; Mortality ; Poverty Reduction ; Quality Of Life ; Risk Factors ; Rural Development ; Rural Poverty Reduction ; Unemployment ; Agriculture ; Crime ; Crops and Crop Management Systems ; Economic Theory and Research ; Families ; Health Care ; Health Monitoring and Evaluation ; Health Services ; Health, Nutrition and Population ; Holistic Approach ; Hospitalization ; Macroeconomics and Economic Growth ; Mortality ; Poverty Reduction ; Quality Of Life ; Risk Factors ; Rural Development ; Rural Poverty Reduction ; Unemployment
    Abstract: Studies of risk and its consequences tend to focus on one risk factor, such as a drought or an economic crisis. Yet 2003 household surveys in rural Kilimanjaro and Ruvuma, two cash-crop-growing regions in Tanzania that experienced a precipitous coffee price decline around the turn of the millennium, identified health and drought shocks as well as commodity price declines as major risk factors, suggesting the need for a comprehensive approach to analyzing household vulnerability. In fact, most coffee growers, except the smaller ones in Kilimanjaro, weathered the coffee price declines rather well, at least to the point of not being worse off than non-coffee growers. Conversely, improving health conditions and reducing the effect of droughts emerge as critical to reduce vulnerability. One-third of the rural households in Kilimanjaro experienced a drought or health shocks, resulting in an estimated 8 percent welfare loss on average, after using savings and aid. Rainfall is more reliable in Ruvuma, and drought there did not affect welfare. Surprisingly, neither did health shocks, plausibly because of lower medical expenditures given limited health care provisions
    URL: Volltext  (Deutschlandweit zugänglich)
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    MPI Ethno. Forsch.
  • 2
    Online Resource
    Online Resource
    The Role of Agriculture In Poverty Reduction An Empirical Perspective (2006)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (49 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Christiaensen, Luc The Role of Agriculture In Poverty Reduction An Empirical Perspective
    Keywords: Agricultural Development ; Agricultural Growth ; Agricultural Productivity ; Agricultural Productivity Growth ; Agricultural Sector ; Agricultural Technology ; Economic Growth ; Economic Theory and Research ; Health, Nutrition and Population ; Household Surveys ; Macroeconomics and Economic Growth ; Population Policies ; Poverty Reduction ; Pro-Poor Growth ; Rural Development ; Rural Development Knowledge and Information Systems ; Rural Poverty Reduction ; Agricultural Development ; Agricultural Growth ; Agricultural Productivity ; Agricultural Productivity Growth ; Agricultural Sector ; Agricultural Technology ; Economic Growth ; Economic Theory and Research ; Health, Nutrition and Population ; Household Surveys ; Macroeconomics and Economic Growth ; Population Policies ; Poverty Reduction ; Pro-Poor Growth ; Rural Development ; Rural Development Knowledge and Information Systems ; Rural Poverty Reduction ; Agricultural Development ; Agricultural Growth ; Agricultural Productivity ; Agricultural Productivity Growth ; Agricultural Sector ; Agricultural Technology ; Economic Growth ; Economic Theory and Research ; Health, Nutrition and Population ; Household Surveys ; Macroeconomics and Economic Growth ; Population Policies ; Poverty Reduction ; Pro-Poor Growth ; Rural Development ; Rural Development Knowledge and Information Systems ; Rural Poverty Reduction
    Abstract: The relative contribution of a sector to poverty reduction is shown to depend on its direct and indirect growth effects as well as its participation effect. The paper assesses how these effects compare between agriculture and non-agriculture by reviewing the literature and by analyzing cross-country national accounts and poverty data from household surveys. Special attention is given to Sub-Saharan Africa. While the direct growth effect of agriculture on poverty reduction is likely to be smaller than that of non-agriculture (though not because of inherently inferior productivity growth), the indirect growth effect of agriculture (through its linkages with nonagriculture) appears substantial and at least as large as the reverse feedback effect. The poor participate much more in growth in the agricultural sector, especially in low-income countries, resulting in much larger poverty reduction impact. Together, these findings support the overall premise that enhancing agricultural productivity is the critical entry-point in designing effective poverty reduction strategies, including in Sub-Saharan Africa. Yet, to maximize the poverty reducing effects, the right agricultural technology and investments must be pursued, underscoring the need for much more country specific analysis of the structure and institutional organization of the rural economy in designing poverty reduction strategies
    URL: Volltext  (Deutschlandweit zugänglich)
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    MPI Ethno. Forsch.
  • 3
    Online Resource
    Online Resource
    Jobs, Food and Greening : Exploring Implications of the Green Transition for Jobs in the Agri-food System (2023)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: 1 Online-Ressource
    Series Statement: Other Social Protection Study
    Keywords: Agri-Food Jobs ; Agricultural Pollution ; Agriculture Employment ; Employment and Unemployment ; Environment ; Food and Beverage Industry ; Food and Nutrition Policy ; Food Industry ; Food Industry Pollution ; Green Issues ; Green Transition Jobs ; Health, Nutrition and Population ; Industry ; Poverty Reduction ; Social Protections and Labor ; Youth Employment
    Abstract: The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its large exposure to the effects of climate change and environmental degradation makes what happens in AFS central to the green transition and its implications for jobs and the structural transformation. Microeconomic evidence suggests that the adoption of climate smart agricultural practices will increase labor requirements, at least in the short run and at lower levels of incomes, when its mechanization is still limited. Econometric macro-model-based simulations suggest however that especially substantial investment in climate friendly agricultural R and D as well as soil and water preserving practices and market integration will more than offset the negative effects of climate change and even accelerate the structural transformation, especially in Sub Saharan Africa. Overall, the findings underscore the tremendous potential of increasing agricultural and climate friendly R and D investment for brokering an environmentally sustainable structural transformation. Repurposing of agriculture's current USD 638 billion support package towards supporting more climate friendly practices, including to overcome the time lag between the moment of investment and the realization of the benefits, provides an important policy entry point
    DOI: 10.1596/39819
    URL: Deutschlandweit zugänglich
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    MPI Ethno. Forsch.
  • 4
    Online Resource
    Online Resource
    Assessing the Affordability of Nutrient-Adequate Diets (2021)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: 1 Online-Ressource (66 pages)
    Parallel Title: Erscheint auch als Print Version: Schneider, Kate Assessing the Affordability of Nutrient-Adequate Diets
    Keywords: Agriculture ; Diet Cost ; Food Affordability ; Food and Nutrition Policy ; Food Price ; Food Security ; Health, Nutrition and Population ; Meal Sharing ; Nutrient Adequacy ; Nutrition ; Poverty and Health ; Poverty Reduction
    Abstract: The affordability of nutritious diets is increasingly used as a metric of how well a food system provides access to nutritious diets for all. Recent work on least-cost diets has focused on individuals, while most food and anti-poverty programs and policies target the household level. Members within households have differing nutritional needs, presenting the methodological question: how should the cost of nutritious diets be estimated at the household level This study develops bounds on the cost, affordability, and seasonal variation of least-cost diets for whole households, illustrated with the example of Malawi. When intrahousehold sharing is not possible to observe, the bounded approach provides insights into the range of the cost and affordability, and the extent to which the cost may vary seasonally. The results reveal that when meals are shared, ignoring demographic diversity within households greatly underestimates the affordability of adequate diets
    DOI: 10.1596/1813-9450-9834
    URL: Deutschlandweit zugänglich
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    MPI Ethno. Forsch.
  • 5
    Online Resource
    Online Resource
    Tracking Poverty Over Time In The Absence of Comparable Consumption Data (2006)
    Washington, D.C : The World Bank
    Details
    Language: English
    Pages: Online-Ressource (1 online resource (43 p.))
    Edition: Online-Ausg. World Bank E-Library Archive
    Parallel Title: Stifel, David Tracking Poverty Over Time In The Absence of Comparable Consumption Data
    Keywords: Agricultural Production ; Developing Countries ; Health Services ; Health, Nutrition and Population ; Household Assets ; Household Level ; Malaria ; Millennium Development Goals ; National Level ; Policy ; Policy Research ; Population Policies ; Poverty Reduction ; Rural Development ; Rural Poverty Reduction ; Agricultural Production ; Developing Countries ; Health Services ; Health, Nutrition and Population ; Household Assets ; Household Level ; Malaria ; Millennium Development Goals ; National Level ; Policy ; Policy Research ; Population Policies ; Poverty Reduction ; Rural Development ; Rural Poverty Reduction ; Agricultural Production ; Developing Countries ; Health Services ; Health, Nutrition and Population ; Household Assets ; Household Level ; Malaria ; Millennium Development Goals ; National Level ; Policy ; Policy Research ; Population Policies ; Poverty Reduction ; Rural Development ; Rural Poverty Reduction
    Abstract: Following the endorsement of the Millennium Development Goals, there is an increasing demand for methods to track poverty regularly. This paper develops an economically intuitive and inexpensive methodology to do so in the absence of regular, comparable data on household consumption. The minimum data requirements for the methodology are the availability of a household budget survey and a series of surveys with a comparable set of asset data also contained in the budget survey. The methodology is illustrated using a series of Demographic Health Surveys from Kenya
    URL: Volltext  (Deutschlandweit zugänglich)
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