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  • 1
    Language: English
    Pages: 1 Online-Ressource
    Series Statement: Postcolonial Studies 18
    Parallel Title: Druckausg
    Parallel Title: Erscheint auch als Caribbean food cultures
    DDC: 306.461309729
    RVK:
    Keywords: Food habits in literature Congresses ; Group identity Congresses ; Food in popular culture Congresses ; Food habits Congresses ; Ernährungsgewohnheit ; Kulturelle Identität ; Food in popular culture ; Group identity ; Conference papers and proceedings ; Kongress ; Heidelberg 〈2012〉 ; SOCIAL SCIENCE ; Agriculture & Food ; Food habits ; Food habits in literature ; Caribbean Area ; Karibik ; Konferenzschrift 2012
    Abstract: The Caribbean (on the) dining table : contextualizing culinary cultures / Wiebke Beushausen [and others] -- The aesthetics of hunger and the special period in Cuba / Rita De Maeseneer -- Hotel worlds and culinary encounters in Cristina García's The lady matador's hotel / Louisa Söllner -- 'You are what you cook' : preparing food, creating life in Treme / Sebastian Huber -- The fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! / Daniel Graziadei -- Curiosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean / Ilaria Berti -- Representations of Caribbean food in U.S. popular culture / Fabio Parasecoli -- Cooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots / Sarah Lawson Welsh -- The transnational ajiaco : food identity in the Cuban diaspora / Ivan Darias Alfonso -- Reinventing local food culture in an Afro-Caribbean community in Costa Rica / Mona Nikolić -- Barrels of love : a study of the soft good remittance practices of transnational Jamaican households / Diane Plaza -- Hindu ritual food in Suriname : women as gatekeepers of Hindu identity? / Elizabeth den Boer -- "De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' / Annika McPherson.
    Note: Lizenzpflichtig
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  • 2
    ISBN: 3-8376-2692-X , 978-3-8376-2692-6
    Language: English
    Pages: 303 S. , Ill., graph. Darst.
    Series Statement: Postcolonial Studies 18
    Keywords: Karibik Essen ; Trinken ; Ernährung ; Eßgewohnheit ; Nahrungszubereitung ; Symbolik ; Ästhetik ; Identität ; Anthropologie, kulinarische ; Tagungsbericht
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