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  • Toronto [Ont.] : University of Toronto Press  (2)
  • The Hague : OAPEN FOUNDATION  (1)
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  • 1
    Online Resource
    Online Resource
    Edible histories, cultural politics : towards a Canadian food history (2013)
    Toronto [Ont.] : University of Toronto Press
    Details
    ISBN: 9781442661509
    Language: English
    Pages: Online-Ressource (1 electronic text (xiv, 456 p.)) , Mode of access: World Wide Web , ill., digital file.
    Edition: Online-Ausg.
    Parallel Title: Druckausg.
    DDC: 394.120971
    Keywords: Food habits History ; Canada ; Food History ; Canada ; Food Social aspects ; History ; Canada ; Food Political aspects ; History ; Canada ; Canada Social life and customs ; Electronic books
    Abstract: Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman -- 2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins --
    Abstract: Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan -- 5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand --
    Abstract: Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki -- 8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta --
    Abstract: Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp -- 11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian --
    Abstract: Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton -- 14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke --
    Abstract: Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard -- 16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek --
    Abstract: Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar -- 20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta --
    Abstract: Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh -- 22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters
    Note: Issued as part of the Canadian Electronic Library. Canadian publishers collection. - Includes bibliographical references and index
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    BSZ
  • 2
    Online Resource
    Online Resource
    Edible histories, cultural politics : towards a Canadian food history (2013)
    Toronto [Ont.] : University of Toronto Press
    Details
    ISBN: 9781442644762 , 9781442612839
    Language: English
    Pages: Online-Ressource (1 electronic text (xiv, 456 p.)) , ill., digital file
    Edition: Online-Ausg. Also available in print version
    Parallel Title: Print version Iacovetta, Franca Edible Histories, Cultural Politics : Towards a Canadian Food History
    DDC: 394.1/20971
    Keywords: Food Social aspects ; History ; Food History ; Food habits History ; Food Political aspects ; History ; Canada Social life and customs ; Electronic books
    Abstract: Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike
    Description / Table of Contents: Part One : Cultural Exchanges and Cuisines in the Contact Zone. 1. 'Fit for the table of the most fastidious epicure': Culinary Colonialism in the Upper Canadian Contact Zone / Alison Norman2. 'The snipe were good and the wine not bad': Enabling Public Life for Privileged Men / Julia Roberts -- 3. The Role of Food in Canadian Expressions of Christianity / Michel Desjardins and Ellen Desgardins
    Description / Table of Contents: Part Two : Regional Food Identities and Traditions. 4. Pine-clad hills and spindrift swirl: The Character, Persistence, and Significance of Rural Newfoundland Foodways / Maura Hanrahan5. Stocking the Root Cellar: Foodscapes in the Peace River Region / Megan J. Davies -- 6. Rational Meals for the Traditional Family: Nutrition in Quebec School Manuals, 1900-1960 / Caroline Durand
    Description / Table of Contents: Part Three : Foodways and Memories in Ethnic and Racial Communities. 7. 'We Didn't Have A Lot of Money, But We Had Food': Ukrainians and Their Depression-Era Food Memories / Stacey Zembrzycki8. Feeding the Dead: The Ukrainian Food Colossi of the Canadian Prairies / Holyck Hunchuck -- 9. Toronto's Multicultured Tongues: Stories of South Asian Cuisines / Julie Mehta
    Description / Table of Contents: Part Four : Gendering Food in Cookbooks and Family Spaces. 10. More than 'just' Recipes: Mennonite Cookbooks in Mid-twentieth Century North America / Marlene Epp11. Gefilte Fish and Roast Duck with Orange Slices: A Treasure for my Daughter and the Creation of a Jewish Cultural Orthodoxy in Postwar Montreal / Andrea Eidinger -- 12. 'Tutti a Tavola!' Feeding the Family in Two Generations of Italian Immigrant Households in Montreal / Sonia Cancian
    Description / Table of Contents: Part Five : Single Food Commodities, Markets, and Cultural Debates. 13. John Bull and Sons: The Empire Marketing Board and the Creation of a British Imperial Food System / James Murton14. Spreading Controversy: The Story of Margarine in Quebec / Nathalie Cooke
    Description / Table of Contents: Part Six : Protests, Mindful Eating, and the Politics of Food. 15. The Politics of Milk: Canadian Housewives Organize in the 1930s / Julie Guard16. 'Less Inefficiency, More Milk': The Politics of Food and the Culture of the English-Canadian University, 1900-1950 / Catherine Gidney -- 17. The Granola High: Eating Differently in the 1960s and 1970s / Catherine Carsstairs -- 18. 'Meat Stinks/Eat Beef Dyke!': Coming out as a Vegetarian in the Prairies / Valerie J. Korinek
    Description / Table of Contents: Part Seven : National Identities and Cultural Spectacles. 19. Nationalism on the Menu: Three Banquets on the 1939 Royal Tour / Molly Pulver Ungar20. Food Acts and Cultural Politics: Women and the Gendered Dialectics of Culinary Pluralism at the International Institute of Toronto, 1950s-1960s / Franca Jacovetta
    Description / Table of Contents: Part Eight : Marketing and Imposing Nutritional Standards. 21. Vim, Vigour and Vitality: 'Power' Foods for Kids in Canadian Popular Magazines, 1914-1954 / Cheryl Krasnick Warsh22. Making and Breaking Canada's Food Rules: Science, the State, and the Government of Nutrition, 1942-1949 / Ian Mosby -- 23. 'A National Priority': Nutrition Canada's Survey and the Disciplining of Aboriginal Bodies, 1964-75 / Krista Walters.
    Note: Access restricted to authorized users and institutions , Includes bibliographical references and index , Issued as part of the Canadian Electronic Library. Canadian publishers collection , Also available in print version. , Mode of access: World Wide Web.
    URL: Volltext
    URL: Volltext
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    GBV
  • 3
    Online Resource
    Online Resource
    Before Official Multiculturalism (2022)
    [Erscheinungsort nicht ermittelbar] : University of Toronto Press | The Hague : OAPEN FOUNDATION
    Details
    ISBN: 9781487552305 , 9781487545635
    Language: English
    Series Statement: Studies in Gender and History
    DDC: 305.800971354109045
    Keywords: History of the Americas ; Educational strategies & policy ; Gender studies: women ; History ; Education ; Feminist & Women's Studies ; Sociology
    Abstract: For almost two decades before Canada officially adopted multiculturalism in 1971, a large network of women and their allies in Toronto were promoting pluralism as a city- and nation-building project. Before Official Multiculturalism assesses women as liberal pluralist advocates and activists, critically examining the key roles they played as community organizers, frontline social workers, and promoters of ethnic festivals. The book explores women's community-based activism in support of a liberal pluralist vision of multiculturalism through an analysis of the International Institute of Metropolitan Toronto, a postwar agency that sought to integrate newcomers into the mainstream and promote cultural diversity. Drawing on the rich records of the Institute, as well as the massive International Institutes collection in Minnesota, the book situates Toronto within its Canadian and North American contexts and addresses the flawed mandate to integrate immigrants and refugees into an increasingly diverse city. Before Official Multiculturalism engages with national and international debates to provide a critical analysis of women's pluralism in Canada.
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HeBIS
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