ISBN:
1860640354
Language:
English
Pages:
XII, 302 Seiten
,
23 cm
DDC:
394.1/0956
Keywords:
Cooking, Middle Eastern History
;
Food habits History
;
Middle East Social life and customs
;
Naher Osten
;
Kochen
;
Ernährung
;
Kultur
;
Geschichte
Note:
In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London
,
Includes bibliographical references (p. [281]-293) and index
,
"Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref
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