ISBN:
9780824876708
Language:
English
Pages:
x, 343 Seiten
,
Illustrationen
Series Statement:
Food in Asia and the Pacific
Parallel Title:
Erscheint auch als Moral foods
DDC:
394.1/2095
Keywords:
Diet
;
Food habits
;
Food consumption Moral and ethical aspects
;
Konferenzschrift Hong Kong Institute for the Humanities and Social Sciences (HKIHSS), University of Hong Kong Dezember 2014, Januar 2016
;
Konferenzschrift Hong Kong Institute for the Humanities and Social Sciences (HKIHSS), University of Hong Kong Dezember 2014, Januar 2016
;
Asien
;
China
;
Nahrung
;
Ernährung
;
Gesundheit
;
Ernährungsgewohnheit
;
Nahrungspflanzen
;
Moralisches Handeln
Abstract:
Food and health: fortification and modern Asian state making / Melissa L. Caldwell and Angela Ki Che Leung -- Health, wealth, and solidarity: rice as self in Japan and Malaysia / Francesca Bray -- Confronting the cow: soybean milk and the fashioning of a Chinese dairy alternative / Jia-Chen Fu -- Moral responsibility for nutritional milk: motherhood and breastfeeding in modern Japan / Izumi Nakayama -- Eating well for survival: Chinese nutrition experiments during World War II / Michael Shiyung Liu -- The good, the bad, and the toxic: moral foods in British India / David Arnold -- The good, the bad, and the foreign: trajectories of three grains in modern South Korea / Tae-Ho Kim -- Snacking, health, modernity: moralizing confections in Japan, 1890-1930 / Tatsuya Mitsuda -- Bad meat: food and the medicine of modern hygiene in colonial Hong Kong / Robert Peckham -- Becoming healthy: changing perception of tea's effects on the body / Lawrence Zhang -- To build or to transform vegetarian China: two republican projects / Angela Ki Che Leung -- From civilizing foods for nourishing life to a global traditional Chinese medicine dietetics: changing perceptions of foods in Chinese medicine / Volker Scheid -- Good food, bad bodies: lactose intolerance and the rise of milk culture in China / Hilary A. Smith
Note:
Includes bibliographical references and index
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