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    Online Resource
    Online Resource
    Eating the Enlightenment : food and the sciences in Paris (2012)
    Chicago : The University of Chicago Press
    Details
    ISBN: 0226768880 , 9780226768885
    Language: English
    Pages: 1 Online-Ressource (pages . cm)
    Parallel Title: Erscheint auch als Spary, E.C. (Emma C.) Eating the Enlightenment
    Keywords: Gastronomy History 18th century ; Nutrition History 18th century ; Enlightenment History 18th century ; Diet History 18th century ; Diet ; Enlightenment ; Gastronomy ; Intellectual life ; Nutrition ; COOKING ; Regional & Ethnic ; French ; History ; COOKING ; History ; Paris (France) Intellectual life 18th century ; France ; Paris ; Electronic book
    Abstract: Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.
    Abstract: This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France
    Note: Includes bibliographical references and index
    URL: lizenzpflichtig
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