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  • 1
    ISBN: 9783319936567
    Language: English
    Pages: 1 Online-Ressource (xvii, 363 Seiten) , Illustrationen
    Parallel Title: Erscheint auch als Globalized eating cultures
    Keywords: Culture and globalization ; Food habits ; Electronic books ; Ess- und Trinksitte
    Abstract: Intro -- Preface -- Contents -- Notes on Contributors -- List of Figures -- List of Tables -- 1: Introduction: Globalization and Mediatization as Mediating Concepts -- 1.1 Globalization Revisited -- 1.2 Mediation and Mediatization -- 1.3 Mediatization and Mediation in Global Eating Culture -- 1.4 A Note on Methodology -- 1.5 Introducing the Chapters -- References -- Part I: Nation and Region -- 2: The Formation of a National Cuisine in Costa Rican Cookbooks and its Impact on Regional Cuisines as Markers of Identity -- 2.1 Cookbooks, Cuisines, and Identities -- 2.2 Discourses on National Identity in Costa Rica -- 2.3 The Concept of the Costa Rican National Cuisine -- 2.4 The Concept of the Guanacastecan Cuisine in the Discourses on National Cuisine -- 2.5 The Local Image of the Guanacastecan Cuisine and Its Role as a Marker of Regional Identity -- 2.6 The "Corn Culture" as Basis for a Guanacastecan Resistance Identity -- 2.7 The Distinction from Nicaragua -- 2.8 The Self-Image as a "Corn Culture" and the Change in the Perception of Nicaragua -- 2.9 Conclusion -- References -- 3: Mediating National Identity, Practicing Life Politics: Visual Representations of a Food Education Campaign in Japan -- 3.1 Mediatization and Mediation of Food Education -- 3.2 The Historical Background of Shokuiku -- 3.3 Food Education in Rural Settings -- 3.4 Mediatization of Food Education -- 3.5 Mediating National Identity, Practicing Life Politics -- References -- 4: Mediatization and Mediation of Parenthood: Politics of Infant Feeding in Hong Kong -- 4.1 Introduction -- 4.2 Parenting in a Neoliberal Era: Consuming to Produce the Winning Child -- 4.3 Performing Fatherhood: Milk Money, Strong Babies, and Men's Masculinity -- 4.4 Performing Childhood: Reinventing Babies and the Kindergarten Craze.
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  • 2
    Online Resource
    Online Resource
    Cham : Springer International Publishing | Cham : Springer International Publishing AG
    ISBN: 9783319936567 , 3319936565
    Language: English
    Pages: 1 Online-Ressource (XVII, 363 Seiten) , 5 illus.
    Edition: 1st ed. 2019
    Parallel Title: Erscheint auch als Globalized Eating Cultures
    DDC: 301
    RVK:
    RVK:
    Keywords: Anthropology ; Culture ; Mass media ; Globalization ; Culture—Study and teaching ; Communication ; Anthropology ; Global and International Culture ; Media Sociology ; Globalization ; Cultural Studies ; Media and Communication
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Language: English
    Pages: 1 Online-Ressource (1 online resource)
    Edition: Online-Ausg.
    Keywords: Culture and globalization ; Food habits
    Abstract: This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies
    Abstract: 2.3 The Concept of the Costa Rican National Cuisine2.4 The Concept of the Guanacastecan Cuisine in the Discourses on National Cuisine; 2.5 The Local Image of the Guanacastecan Cuisine and Its Role as a Marker of Regional Identity; 2.6 The "Corn Culture" as Basis for a Guanacastecan Resistance Identity; 2.7 The Distinction from Nicaragua; 2.8 The Self-Image as a "Corn Culture" and the Change in the Perception of Nicaragua; 2.9 Conclusion; References; 3: Mediating National Identity, Practicing Life Politics: Visual Representations of a Food Education Campaign in Japan
    Abstract: 3.1 Mediatization and Mediation of Food Education3.2 The Historical Background of Shokuiku; 3.3 Food Education in Rural Settings; 3.4 Mediatization of Food Education; 3.5 Mediating National Identity, Practicing Life Politics; References; 4: Mediatization and Mediation of Parenthood: Politics of Infant Feeding in Hong Kong; 4.1 Introduction; 4.2 Parenting in a Neoliberal Era: Consuming to Produce the Winning Child; 4.3 Performing Fatherhood: Milk Money, Strong Babies, and Men's Masculinity; 4.4 Performing Childhood: Reinventing Babies and the Kindergarten Craze
    Abstract: 4.5 Performing Motherhood: Beautiful Mothers and Docile Workers4.6 Discussion and Conclusion; References; 5: Myths of the Health-Giving Properties of Korean Cuisine; 5.1 Introduction; 5.2 Traditional Foods and Foreign Foods in Korea; 5.3 Idealization and Globalization of Korean Cuisine; 5.4 Health-Giving Properties of Korean Cuisine; 5.5 Kimchi; 5.6 The Kimchi Standard; 5.7 The Challenge of SARS and MERS; 5.8 General Conclusions; References; Internet Sites; Magazines; Books; Newspapers; Part II: Tradition and Modernity
    Abstract: 6: Technological Change and Contemporary Transformations in Yucatecan Cooking6.1 Introduction; 6.2 The Yucatecan Culinary and Gastronomic Assemblages; 6.3 The Mediatization of Yucatecan Food; 6.4 Discussion: Media and the Mobilization of Affects; References; 7: Traditional Food Knowledge in a Globalized World: Mediation and Mediatization Perceived by Tswana Women in South Africa; 7.1 Introduction; 7.2 From Indigenous to Global Diets Within Southern Africa's Changing Food Systems; 7.3 Mediation of Traditional Food Knowledge: Intergenerational Relations and Food Media
    Abstract: Intro; Preface; Contents; Notes on Contributors; List of Figures; List of Tables; 1: Introduction: Globalization and Mediatization as Mediating Concepts; 1.1 Globalization Revisited; 1.2 Mediation and Mediatization; 1.3 Mediatization and Mediation in Global Eating Culture; 1.4 A Note on Methodology; 1.5 Introducing the Chapters; References; Part I: Nation and Region; 2: The Formation of a National Cuisine in Costa Rican Cookbooks and its Impact on Regional Cuisines as Markers of Identity; 2.1 Cookbooks, Cuisines, and Identities; 2.2 Discourses on National Identity in Costa Rica
    Note: Includes bibliographical references and index
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  • 4
    Online Resource
    Online Resource
    Cham : Palgrave Macmillan | [Ann Arbor] : ProQuest
    ISBN: 9783319936567
    Language: English
    Pages: 1 Online-Ressource (xvii, 363 Seiten) , Illustrationen
    DDC: 300
    RVK:
    RVK:
    Keywords: Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 5
    Online Resource
    Online Resource
    Cham : Springer International Publishing
    ISBN: 9783319936567
    Language: English
    Pages: Online-Ressource (XVII, 363 p. 5 illus, online resource)
    Edition: Springer eBook Collection. Social Sciences
    Series Statement: SpringerLink
    Series Statement: Bücher
    Parallel Title: Erscheint auch als
    Parallel Title: Printed edition
    Parallel Title: Printed edition
    DDC: 301
    Keywords: Anthropology ; Culture ; Globalization ; Communication ; Culture ; Globalization ; Communication ; Anthropology ; Sociology. ; Cultural studies.
    Abstract: This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies
    Abstract: Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jörg Dürrschmidt -- Part I: Nation and region -- Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikolić -- Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann -- Chapter 4: Mediatization and Mediation of parenthood - Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa -- Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter -- Part II: Tradition and Modernity -- Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz -- Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza -- Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bočák -- Part III: Celebrity Culture -- Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raúl Matta -- Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier -- Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila -- Part IV: Social and cultural complexity -- Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn -- Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo -- Chapter 14. “It’s only cannibalism if we’re equals”: Consuming the Lesser in Hannibal; Michael Dellwing -- Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt
    URL: Volltext  (lizenzpflichtig)
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