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    Online Resource
    Online Resource
    Taking food public : redefining foodways in a changing world (2013)
    New York : Routledge
    Details
    ISBN: 9781134726271
    Language: English
    Pages: 1 Online-Ressource (656 Seiten) , Illustrationen
    Parallel Title: Erscheint auch als
    DDC: 306.4
    RVK:
    LC 17000
    Keywords: Geschichte 2000-2011 ; Gesellschaft ; Food Social aspects ; Food supply ; Food habits ; Nutrition policy ; Food industry and trade ; SOCIAL SCIENCE / Sociology / General ; Lebensmittelindustrie ; Lebensmittelversorgung ; Ernährungsgewohnheit ; Ernährungsgewohnheit ; Geschichte 2000-2011 ; Lebensmittelversorgung ; Geschichte 2000-2011 ; Lebensmittelindustrie ; Geschichte 2000-2011
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