ISBN:
9781350183926
,
9781350074132
Language:
English
Pages:
x, 207 Seiten
Edition:
Paperback edition
DDC:
394.1/2
Keywords:
Food habits Political aspects
;
Food habits Social aspects
;
National characteristics
;
Nationalism
Abstract:
Introduction / Atsuko Ichijo, Venetia Johannes, Ronald Ranta -- Salt cod and the making of a Portuguese national cuisine / José Sobral -- The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona -- Potica : the leavened bread that reinvented Slovenia / Andreja Vezovnik and Ana Tominc -- Bacillus bulgaricus : the breeding of national pride / Nevena Nancheva -- Food and nationalism in an independent Ghana / Brandi Simpson Miller -- Signifying poverty, class, and nation through Scottish foods : from haggis to deep-fried mars bars / Joy Fraser and Christine Knight -- Catalan culinary nationalism : a contemporary case study / Venetia Johannes -- The construction of a national cuisine and its impact on regional cuisines as markers of identity in Costa Rica / Mona Nikolic -- Ethnicity, class and nation in the Chilean cuisine / Isabel M. Aguilera Bornand -- Does Israeli food exist? : the multifaceted and complex making of a national food / Ronald Ranta and Claudia Raquel Prieto-Piastro -- Obliterating or reviving the non-existing nation / Liora Gvion -- Nationalism, culinary coherence and the case of the United States : an empirical or conceptual problem? / Amy Trubek -- The Canadian cuisine fallacy / Nicolas Fabien-Ouellet -- They're always eating cuy : food regionalism and transnationalism in Ecuador and the Andes / Emma-Jayne Abbots -- Conclusion / Atsuko Ichijo, Venetia Johannes and Ronald Ranta.
Note:
Literaturverzeichnis: Seite 181-203. - Index: Seite 204-207
Permalink
