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  • 1
    Online Resource
    Online Resource
    Culinary Ephemera : An Illustrated History (2010)
    Berkeley : University of California Press
    Details
    ISBN: 9780520947061 , 0520947061
    Language: English
    Pages: Online Ressource (319 p.)
    Edition: Online-Ausg.
    Series Statement: California Studies in Food and Culture v.30
    Parallel Title: Erscheint auch als Weaver, William Woys Culinary Ephemera : An Illustrated History
    DDC: 394.120973
    Keywords: Printed ephemera Food ; Food habits History ; Cooking, American History ; Dinners and dining History ; Printed ephemera Food ; Food habits History ; Cooking, American History ; Dinners and dining History ; Cooking, American -- History ; Dinners and dining -- History ; Food habits -- History ; Printed ephemera -- Food ; Fine Arts ; Social Science ; ANTIQUES & COLLECTIBLES ; Paper Ephemera ; DESIGN ; Clip Art ; DESIGN ; Graphic Arts ; Branding & Logo Design ; DESIGN ; Graphic Arts ; Commercial & Corporate ; DESIGN ; Graphic Arts ; Illustration ; HISTORY ; Social History ; Cooking, American ; Dinners and dining ; Food habits ; History ; Electronic books ; Electronic books ; Electronic books
    Abstract: This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed wit
    Note: Description based upon print version of record. - Index
    URL: lizenzpflichtig
    URL: Volltext
    URL: Volltext
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Encyclopedia of food and culture (2003)
    New York, N.Y. : Charles Scribner's Sons | [Farmington Hills, Michigan] : Gale Cengage Learning
    Details
    ISBN: 9780684314167 , 0684314169
    Language: English
    Pages: 1 Online-Ressource (3 v.) , Ill., maps, photos.
    DDC: 394.12097303
    Keywords: Food habits Encyclopedias ; Food Encyclopedias
    Abstract: A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
    Note: Includes bibliographical references and index
    URL: https://link.gale.com/apps/pub/0PFP/GVRL?sid=gale_marc&u=suf
    URL: Available via Gale eBooks. Click here to access
    URL: Available via Gale eBooks. Click here to access
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  • 3
    Book
    Book
    Culinary ephemera : an illustrated history (2010)
    Berkeley [u.a.] : Univ. of California Press
    Details
    ISBN: 9780520259775 , 0520259777
    Language: English
    Pages: xiii, 299 p. , zahlr. Ill. , 21 cm
    Series Statement: California studies in food and culture 30
    Series Statement: California studies in food and culture
    DDC: 394.120973
    RVK:
    AP 15040
    RVK:
    LC 17610
    Keywords: Food habits--United States--History--Sources. ; Cookery, American--History--Sources. ; Dinners and dining--United States--History--Sources.
    Note: Formerly CIP Uk. - Includes bibliographical references and index
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
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