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  • 1
    Online Resource
    Online Resource
    Burgundy : a global anthropology of place and taste (2018)
    New York ; Oxford : Berghahn
    Details
    ISBN: 9781785338526
    Language: English
    Pages: 1 Online-Ressource (ix, 267 Seiten) , Illustrationen
    Series Statement: New directions in anthropology Volume 43
    Series Statement: New directions in anthropology
    Parallel Title: Erscheint auch als
    DDC: 338.476632094441
    RVK:
    LC 17185
    RVK:
    LB 35185
    Keywords: Wine and wine making-France-Burgundy. ; Terroir-France-Burgundy. ; Wine industry-France-Burgundy. ; Vintners-France-Burgundy ; Weinproduktion ; Kulturanthropologie ; Welthandel ; Wein ; Burgund ; Burgund ; Weinproduktion ; Wein ; Welthandel ; Kulturanthropologie
    Note: Description based on publisher supplied metadata and other sources
    URL: Volltext
    Library Location Call Number Volume/Issue/Year Availability
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    GRASSI Mus. Leipzig
  • 2
    Book
    Book
    Burgundy : a global anthropology of place and taste (2020)
    New York, NY : Berghahn
    Details
    ISBN: 9781789206272
    Language: English
    Pages: ix, 267 Seiten
    Edition: First paperback edition
    Series Statement: New directions in anthropology volume 43
    Series Statement: New directions in anthropology
    DDC: 338.4/76632094441
    RVK:
    LB 35185
    RVK:
    LC 17185
    Keywords: Wine and wine making ; Terroir ; Wine industry ; Vintners ; Terroir ; Terroir ; Vintners ; Vintners ; Wine and wine making ; Wine and wine making ; Wine industry ; Wine industry ; France ; Burgund ; Weinproduktion ; Wein ; Welthandel ; Kulturanthropologie
    Abstract: Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BSZ
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